Watermelon or watermelon is a fruit that is an explosion of summer color and tastes a unique sweetness.
It has not only these properties but also great nutritional properties and above all it is ideal in summer because it contains more than 90% water.
This is why taking it after taking a lot of sunshine can help in hydrating the body as if it were a tonic for our body.
What is not usually eaten of this fruit
Usually after we eat the tasty pulp, we then tend to throw out the black or white seeds as well as the peel because we think they may be waste.
It really is, but there are weird ways we can try to enjoy even those we think are gods leftovers watermelon;
In fact, we always ditch that part of the watermelon but there are two totally unique recipes to enjoy.
In the next few lines we will talk about how to cook watermelon peels, which account for more than 50% of the watermelon’s weight, in a completely original way. With these two recipes, none of this wonderful summer fruit will be out of whack.
Pickled watermelon peels
Starting with the first recipe, we will figure out how to taste pickled watermelon peel. You have to take the peels and cut them into small pieces and put them in containers with cold water, salt and some small ice cubes.
After about 3 hours, you will have to filter, rinse and cook the peel pieces in water, waiting to soften. After this part, a second pan should be prepared with sugar, pinkwater and white vinegar to a boil for 5 minutes.
After that, the peels should be dried by adding them to the drink along with some lemon slices. Finally, the mixture should rest for 1 night in the refrigerator (or at least 8 hours).
At the end of this stage, you will then have to take a new pan and cook the syrup over low heat for at least 1 hour.
Finally, it will be necessary to put the crust and its hot syrup in airtight glass jars, close and let cool.
We always throw away that part of the watermelon but there are two totally unique recipes to enjoy
The second recipe is watermelon jam, which is easy to prepare. First you have to remove the peel of the green part using a small knife, then you can take the white pulp and put it in a saucepan with a little sugar.
It is cooked for an hour, stirring constantly to ensure it does not stick, and then placed in pre-prepared, sterilized jars.
So here is a delicious jam that you can have for breakfast or as a snack. If you want to discover another recipe related to watermelon, you can refer to our other article Who is the.
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