Often in the supermarket we are faced with a large amount of fruits and vegetables, but we are still immature. Some people may like the bitter taste, but if that is not the case, once you have purchased the fruit you have to wait several days before eating it.
In fact, the fruit continues to ripen even after harvest. A ripe fruit at home won’t be as sweet and tasty as a ripe fruit that’s picked from the plant, but it will still be very good.
But if you can not wait, there is a way to speed up the ripening of the fruits: bananas.
Here’s how to make the unripe fruit ripe and juicy in a short time
This is not magic: the banana is able to accelerate the ripening of the fruit alongside it. This is because bananas are prof Pinnacle fruitThat is, it is able to ripen even after it is harvested. This is possible because the peak fruit produces large amounts of ethylene, which is a gaseous hormone responsible for the ripening of the vegetables. Examples include apple, kiwi, pound Unbelievable Especially bananas.
Fruits that do not reach their peak produce little ethylene and therefore no longer ripen after being harvested from the plant. For example, red fruits, lemons, oranges, and pineapples belong to this category.
Here, then, how to make the fruit still immature and juicy in a short time, placing the banana will ripen quickly, even in the refrigerator.
Take care not to let it ripen too much
While bananas are good for speeding up the ripening of unripe fruit, they are also capable of rotting the ripe fruit.
In fact, ethylene works by accelerating indiscriminate ripening, both on unripe fruit and on already ripe fruit.
Therefore, the best way to always get the fruit ripe at the right point is to know the fruit and its properties to know how to store it.