Oct 02, 2025
3 min read
Ultra-processed foods form most American diets, and new research links high intake with inflammation, a predictor for heart disease.People who consume most UPFs will be more likely to show increased HS-CrP levels, especially older adults, smokers and those with obesity.The failure of powerful food companies.
What happens to your body when you eat too many ultra -elaborate foods
- 27 September, 2025
- Florida Atlantic University
AlTuraof foods are a new and fresh research links to the heart, despite the pressure of severe food companies.
Maximum undistant food industry products (such as Soda, such as 60% of the food and nearly 70% of the children's foods in the United States.
Reduce these products.Reduce nutritional value and expand and expand useful life and how much people eat. The high consumption of the newspaper is 60% of the high consumption of these foods is associated with more laughing of these foods, cancer, metaphysal, cardiovascular diseases, mental health problems and premature death.
New research at Atlanta University of Florida shows that people who consume maximum sensitivity have a strong sensitivity, sensitive inflammation and strong prediction of cardiovascular disease.
So far, there is a national representative in relation to UPF consumption and HS-CRP levels. There is limited population data.
500% of international medical treatment, male and hs-crp.na (59% to 59% of 600% of 60%. 39% of you have greater and worthless.
The possibility of higher in the definition of age (17%) than the highest risks are not in significant risks to people who are important.
Adult HDD, M. M. "These results are not limited to clinical exercises and public health strategies, not just for public practices and public health strategies, not just with food and research issues in the future."
The researchers have included the country, HS-CRP and other health conditions, which are attacked by 9,254 US nutrition diagnosis.The UPF size is a percent of the total calories and were groups in four levels.
"C-reactive proteins are produced by the liver, and the HS-CRP protein test is a simple, affordable measure of inflammation of future feed, MDM"
Those with the set also featured a significant increase in colorectal cancer rates in the US, especially in younger adults.They suggest that increasing UPF consumption may be a factor contributing, including its potential role in many other gastrointestinal diseases.
The authors, who have drawn a parallel to the history of tobacco, indicate that it has taken decades of evidence and progressive health officials to encourage politics to encourage cigarettes.They think a similar trajectory is likely UPFS, and ultimately increasing understanding promotes meaningful public health actions.
"The multinational companies that produce ultra-treated foods are very dominant, a lot of tobacco agencies have been in the past, so principal changes encourage the entire meal may take time to reduce the cost of UPF," said Henkens."However, to reduce dangerous ads to programs and schools, improve food labeling and promote healthy, and healthier alternatives.
The studies co-authors were Kevin Sajan, a medical student at the Medical School of Geisinger Commonwealth;Nishi Antarazzo, a medical study at FAU;And Caio Furtado, MD., Department of Internal Medicine Residence FAU residence.
Materials provided by Atlantic Florida.Note: The content can be prepared for style and length.
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