This is a super easy and quick cake that comes out of the oven really full, and is perfect for those with little time

When you have the urge to give in to the temptation to eat something good but don’t have time to go into the kitchen and make desserts, here’s a recipe that will solve the problem in no time. DIY cake, perhaps containing a few simple ingredients, is a real fortune that should not be underestimated.

TV bag projections

Given the additives and preservatives in packaged snacks, in fact, it is recommended to tie the apron and bring the creativity straight out of the home kitchen.

But what to choose when you have so little time available? This is a quick and easy recipe that will only conquer everyone when they see it. Once taken out of the oven, it will be filled and ready to be bitten.
Tender and delicious, this custard molded cake is truly made in minutes.

smart watch


A) 2 eggs.
B) 170 g of granulated sugar;
C) 70 g of flour 00;
D) 30 g of potato starch;
E) 50 ml of milk.
F) 60 ml of seed oil;
G) One bag of baking powder;
H) Grated lemon peel.

To fill

a) custard To taste or jam.

This is a super easy and quick cake that comes out of the oven really full, and is perfect for those with little time to come. method

Take eggs and work with sugar until they get a frothy texture. After that, add the milk, then the oil, stirring with a spoon, and mixing the ingredients.
At this stage, we sift the flour, then the potato starch, then the yeast. Slowly add them to the mixture.
Finally, add the grated lemon peel and mix for a few more minutes.

See also  AstraZeneca and the second dose, Clemente: "Do not force vaccine mixtures"

We take a mold for a cake, wrap it with baking paper, and then pour half the amount of the mixture. Cook for 10 minutes, in a preheated oven, at a temperature of 170 ° C.
Then remove it from the oven and pour custard or jam in the center. Spread gently with the spoon, but do not reach the rim.
Pour the other half of the mixture over the cream and cook for another 15 to 20 minutes.
It is advisable to sprinkle the cake with a little powdered sugar before serving, and the result will be more surprising.
Nice and easy to try!

If the phrase “This is a quick and easy bun that’s already full, excellent for those with limited time” was helpful, then we would also recommend “Eat a lot of bread without bloating, that’s the secret to copying it”.

Thelma Binder

"Explorer. Devoted travel specialist. Web expert. Organizer. Social media geek. Coffee enthusiast. Extreme troublemaker. Food trailblazer. Total bacon buff."

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button