Warm, long days make us want to taste dishes that are fresh, quick and easy to prepare. This season, the main dish is undoubtedly rice salad. Today, however, our editorial team wants to suggest an unpublished version. Summer rice salad is the dish that empties the population on the web and has already conquered everyone with its quality and freshness. Let’s find out how to prepare it in a few steps.
- 300 grams Carnaroli riceرز
- 100 grams of fresh spinach
- 80 grams raw pork
- 2 pears
- 1 cucumber
- 15 fresh mint leaves
- Extra virgin olive oil, to taste;
- sell qb;
- Pepper as needed
Summer rice salad is the dish that empties the population on the web and has already conquered everyone with its quality and freshness
Preparing this risotto is very simple and will take very little time. At first, wash the mint well with running water and put its leaves in a blender. Add a pinch of salt and 4 tablespoons of extra virgin olive oil. Once you have the mint pesto, let’s set it aside. Meanwhile, let’s peel a file Cucumber And we cut it into cubes.
Peel the pear and cut it into thin slices. Finally, we also cut the raw pork into small pieces. Meanwhile, let’s clean and wash the spinach. Dab with a cloth and place in a bowl with the cucumber and pear cubes. At this point we put a saucepan on the stove, salt the water and cook the rice. When cooking, drain and immediately place under running water to stop cooking. Add the pear, spinach and cucumber sauce to the rice. Mix well and add the pesto to the mint, add salt and pepper and mix again. Add a little oil and finally the pork cubes. If we want to decorate, we can add a few leaves of fresh mint.
We recommend that you wait at least 15 minutes before enjoying this delicious rice salad to make sure it has time for flavor. We can consume it during the day or keep it in the refrigerator for a maximum of two days. After that, you lose sight of the aromas and flavors that characterize them.