Rustic Parisian pizza, ready in 5 minutes and costing nothing: in this way practicality, taste and economy are combined

Parisian pizza
Parisian pizza – (Photo by Canva)

It is the perfect remedy for hunger pangs and is very easy to prepare in just five minutes. Here’s how it’s done!

It happens to everyone that hunger grips them, but they don’t know what to eat. It’s a very normal thing, which it usually is It happens when you don’t have a lot of ingredients and not even a lot of desire or time to cook.

In fact, most of the time we look at the fridge hoping that the idea of ​​what to eat will come by itself, but it is Easier than reheating a frozen pizza or picking up the phone and ordering a pizza or anything through apps. It is certainly a quick fix but sometimes it runs the risk of being particularly expensive, especially if you live far from the points of sale.

In fact, if you want to save money, there are solutions that are just as tasty but definitely cheaper and actually healthier. Those who want to have something very tasty and simple to cook in a short time can actually prepare one Parisian pizza.

It only takes five minutes to prepare and it is It is very easy to make just assemble the ingredients and put them in the oven. It doesn’t get easier and faster than this!

Ready in just five minutes

A rustic Parisian pizza can be the perfect solution if you want to save money. Getting ready With ingredients commonly found in any refrigerator and cost very little in the supermarket.

Indeed, to make a rustic Parisian pizza, it is enough to take it A roll of shortcrust pastry and one puff pastry, a few tablespoons of tomato puree, provola and cooked ham, sesame and oregano and finally salt and oil. It is obviously not a recipe suitable for vegetarians or vegans but instead it can be prepared with vegetables. However, it is still very good.

puff pastry
Puff pastry – (Photo by Canva)

Very easy and delicious

To prepare the Parisian, it is a must Take a baking tray and spread the shortcrust pastry on it, then season it With tomato puree, preventing it from coming out. It shouldn’t be too much, but not too much either.

Next, the tomatoes are cooked in salt, oregano, and oil and the ham and slices of provola are placed on top. The pizza is covered with puff pastry, sealed and then sprinkled with sesame seeds. Then the pizza can go into the oven later Ready in about 30 minutes. It is really tasty and can be an excellent aperitif.

Thelma Binder

"Explorer. Devoted travel specialist. Web expert. Organizer. Social media geek. Coffee enthusiast. Extreme troublemaker. Food trailblazer. Total bacon buff."

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