Quick and easy, this exceptional summer dish will conquer everyone in 10 minutes

Do you lack ideas to prepare a lunch or dinner with all the trimmings, in a few minutes and with guaranteed success?
Probably, it is this simple recipe that can save us from hesitation.
A delicious, colorful, creamy and also very easy first dish. It will be a real ace in the hole to please everyone, even the most refined of tastes and without wasting precious time while preparing it.

Before we show readers what we’re talking about, we also recommend three tips that can always come in handy:
a) “Knowing these three super-quick tricks for chefs to get perfect baked pasta, too good to envy.”


B) “Be careful because the eggplant meatballs with a creamy heart are a must-try right away, so delicious and so easy they drive everyone crazy.”

c) “Watch out for this coffee cream because it drives everyone crazy, it only has 3 ingredients and can be made in just 3 minutes.”

Quick and easy, this exceptional summer dish will conquer everyone in 10 minutes

And now, without getting lost in the chat, here is the recipe for the best tuna and pea spaghetti ever.
This dish, which seems miserable and not very subtle, has a mixture of taste that is always pleasing and appreciative.

Ingredients for 4 people

a) 320 g of spaghetti or linguine;
b) 130 grams of tuna in oil;
c) 170 g of peas;
d) 180 g of cherry tomatoes;
e) 1 clove of garlic.
f) Salt, oil, basil and pepper to taste


It will be very easy to prepare the sauce. In a large nonstick skillet, heat the garlic with a little oil, then add the cherry tomato halves.
Cook for a few minutes and add the peas as well. Stir and cook for another two minutes.

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Meanwhile, also put a pot of salted water for pasta on the stove.
Add chopped basil to the tomatoes and peas.
Meanwhile, once the water boils, lower the pasta and drain it a few minutes before the cooking time indicated on the package.

At this point, add salt to the spices and season with pepper spray. Remove and mix the garlic by cooking over medium heat. Add the drained tuna and mix well.

If the sauce dries out a lot, add a little more water from the pasta cooking. Finally, add the pasta and fry for a few moments. For a crunchier twist, serve with another sprinkle of pepper. Finally, to give the dish an extraordinary flavor, add a little lemon juice. So simple and super fast, this exceptional summer dish will conquer everyone in 10 minutes.

Thelma Binder

"Explorer. Devoted travel specialist. Web expert. Organizer. Social media geek. Coffee enthusiast. Extreme troublemaker. Food trailblazer. Total bacon buff."

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