Potatoes are one of the most loved foods and are often brought to the table due to the success that diners find.
From foods that can be eaten and prepared in many different ways, boiled, baked and fried potatoes, and salads are always delicious.
Other than french fries, here’s how to make them super tasty, crunchy on the outside and tender to bite in just 20 minutes and they don’t get baked
With potatoes, recipes that are rich in flavor and satisfy even the most discerning of palates can be created. Delicious when paired chickensausage or with mushrooms.
Often baked in the oven to make a tasty, crunchy but also healthy alternative, potatoes can alternatively be brought to the table cooked in a skillet.
Potatoes in the skillet are a really quick alternative to a side dish that’s so delicious, in fact, they can be made in very little time. In fact, it takes only 20 minutes to prepare one dish. To make potato finger licking good, you have to follow a few Little secrets.
The most important trick is to cook the potatoes slowly first, adding a drop of water, in order to cook them a little; Then continue cooking on high heat.
Potatoes can be chosen to your taste, it is always based on this that we can decide whether to consume them with or without the peel. Another very important tip to give the dish more flavor is to add aromatic herbs. You can add thyme, rosemary, paprika, turmeric for a more oriental flavor and even garlic if you like.
Potatoes should be carefully washed and cut into cubes, then added to the pan with a little oil and a clove of garlic. Then let it simmer adding a drop of water and cover for 7/8 minutes over low heat. Remove the lid and cook over high heat, first on one side and then the other, to make a crust that is crunchy and golden.
Avoid turning the potatoes constantly so that they do not turn into a pulp. Twice can be enough. Served with herbs and spices as desired.
So, we’ve explained why other than french fries, here’s how to make them super tasty, crunchy on the outside, and tender to bite in just 20 minutes and no bake.
Potatoes are mistakenly brought to the table as a side dish, but in fact they fall into the category carbohydrates. They are actually excellent alternatives to bread, pasta, and other grains.
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