No one will ever throw an egg carton again when they discover that they are ideal for plant and childbirth health
April is the perfect month to plunge into the horticulture and vegetation. Therefore, this is the perfect time to try your hand at these hobbies even if you are a beginner.
Fortunately, in fact, neither technical expertise nor special tools are required. It suffices to simply rely on the things we all have in the house that are often thrown away. Today we are talking about one of these.
In fact, no one will dispose of egg boxes when they discover that they are ideal for the health and birth of plants. Let’s find out together how to use this waste material.
Why not throw out some of the containers
As we have explained in many of our interventions, it is often possible to give new life and make the most of many foods and many of their packages. Today we’re generally talking about what will end up in the trash, especially in the paper area. So newspaper sheets, cards, and above all, egg boxes. Let’s see together how to reuse it.
How to make seed bombs
We can make seed bombs or clods that if inserted inside pots can give life to wonderful plants. The following items are required:
- Various types of paper, including egg cartons;
- Fertilizer In powder or granules.
We tear the paper into pieces. And we insert the pieces of paper obtained in this way into a bowl of water. Let’s soak everything for thirty minutes. We are draining.
We take a colander and cover it with a piece of cloth. Inside we insert wet paper. We apply pressure to remove the excess liquid.
We also add our picked soil, organic fertilizer and flower seeds.
We make, with the help of our hands, little balls that we always try to make as dry as possible. Leave it to dry for 24 hours.
Today we explained why no one should ever throw a carton of eggs when they discover that they are ideal for plant and childbirth health. If you are interested in the spacious, waste-free universe, we recommend reading This Article: “To save a dying orchid, this thing we all have in the kitchen is enough.”
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