The spread of the coronavirus and the subsequent epidemic situation greatly affects the balance of people, with special reference to the United States where in only the first year of the existence of Covid-19 obese people increased by 3% and the average weight was 0.6%.
More than 3.5 million people participated
Obesity and immune processes can determine its course
This was confirmed by a study conducted in the USA, the first of which was conducted on a large scale taking into account the total participating population of more than 3.5 million individuals. Research work whose records are published inAmerican Journal of Preventive Medicine‘, was coordinated by Brandon Restrepo, an expert from the Department of Agriculture, Economic Research Service, Division of Food Economics – Branch of Diet and Safety and Health Economics, located in Washington. As part of the study, the sample of individuals considered was monitored for several years, even before the condition Covid emergency, for a period of about 10 years. From expert insights, obesity was found to be 3% higher in the year from March 2020 to March 2021, compared to the same period in 2019, or before the start of the epidemic.The study showed, among other things , that, back in the first year of the epidemic, consumption of snacks and alcohol increased and that many individuals tried to quit smoking, a completely positive condition but often willingly associated with an increase in body weight.
Stress, anxiety and a sedentary lifestyle
The study, as stated in the conclusion by the researchers, broadly confirmed what was already shown in previous studies, but based on smaller samples of individuals, namely that Covid, between anxiety, stress, a sedentary lifestyle and an inappropriate diet has contributed to the widening. The problem of overweight and obesity in addition to what is already happening naturally on a global level.
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