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“In the spring, low vitamin D is used to arm the defenses.”

Spring is the time when vitamin D is at its lowest for everyone, because we are very far from the last beneficial exposure to the sun, between August and September. Since then, in fact, it is “full of fuel” for this vitamin, which is made in the summer due to The sun is running out. This is the period when the deficiency is most evident. Since there is a relationship between vitamin D and the immune system, it is time to pay attention. It is necessary to also integrate into the “arm” of the immune system. Sandro Giannini, Professor of Internal Medicine at the University of Padua and Chair of the Italian Orthopedic Group (Gibis), explains this to Adnkronos Salute.


“The history of vitamin D – which Giannini recalls – is clearly centered on the skeleton. In fact, the main health problem that vitamin D can better manage is osteoporosis. But now there are a number of other scientific innovations. To other functions. One of them is. “, For example, and it is especially important in this epidemiological stage, it is related to activating the immune system. This vitamin participates in a mechanism that allows the immune system to be more prepared to deal with infection, especially viral. Type, like Covid.”

The appeal, “Reduced depreciation with the Aifa Note, but the cost benefit must be evaluated from the lower usage.”

Giannini explained that in Italy, in the past two years, “the consumption of vitamin D has decreased as a treatment. This is not always appropriate.” “ In 2019 – the expert noted – with the aim of reducing spending on pharmaceuticals, the Italian Medicines Agency issued a memorandum to limit the use of vitamin D, and then we have already raised some concerns, particularly about the need to pay attention to the suitability of the treatment. In March 2020, it was There is an AIFA report that focuses on high savings obtained and without any mention of the negative effects of reduced employment, for example on the elderly population.With an incredible chronological alignment, the epidemic has begun and we have all discovered that vitamin D deficiency aids in the incidence of infection and the onset of disease. The severity of Covid disease. “

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Giannini therefore reiterates the lack of a risk-benefit assessment in AIFA monitoring. “The economic impact has been assessed in a very impressive way, but not a word on which elements should be re-evaluated. History repeats itself. In fact, in recent days, another Aifa watch has been published which is similar in many respects to that of last year, with all the explanations.” Related to the economic impact and not mentioning what this downturn entails as a risk, “the expert says. Which raises an appeal: “It is certainly right to look at the savings and the more appropriate use of Vitamin D, which has certainly had the effects of inadequacy in the past. But it is also necessary to take into account the benefit that we may have missed, these days, with severe reduced use.”

Phil Schwartz

"Food expert. Unapologetic bacon maven. Beer enthusiast. Pop cultureaholic. General travel scholar. Total internet buff."

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