If you are allergic to prawns and shellfish, you should also stay away from these foods which are only going to become more common.
In early January, the European Union gave the go-ahead to Products containing cricket flour. From here, foods based on caterpillars, locusts and insects in general will spread more and more. In addition to curiosity or skepticism to try these foods, we must pay attention to another aspect.
Obviously, these foods also have risks, or can cause risks in some subjects Allergic reactions. Let’s find out more and what doctors say about it.
If you’re allergic to shrimp and shellfish, you should also avoid foods that contain insects: here’s why
there National Federation of Medical Societies (Fnomceo), answers the most frequently asked questions in the “Doctor, is that right?” column. After the presentation of the three ordinances to regulate the sale of cricket, locust, larvae and moth flour products, in fact, there are many doubts about these foods, their safety and the side effects of their consumption.
So it turned out too Insect-based products can cause allergic reactions in some people. In fact, doctors have explained that most of these allergic reactions stem from “of two proteins, tropomyosin and arginine kinase, found in insects that stimulate the production of immunoglobulin E, the antibodies associated with allergic reactions, in susceptible individuals“.
particularly People allergic to shrimp and shellfish should avoid eating foods that contain insects. Slugs, insects, dust mites, grasshoppers, mealworms, crabs, beetles, and fruit flies are arthropods with which crustaceans and cockroaches share many proteins. In fact, allergies are triggered precisely because via interactionor for resemblance to some proteins found in insects.
Allergic reactions can be: itching, swelling, vomiting, diarrhea and, in more severe cases, anaphylactic shock. Those who are allergic to shellfish and shrimp should also avoid insect diets because doctors have stated that “Treatments at high temperatures can affect the ability of allergenic proteins, but their effects are not easily predictable“.
Moreover, it is recommended that a People allergic to dust mites Avoid eating foods containing insects, even if hypersensitivity is less common in those allergic to shellfish. It is not an aspect to be taken lightly because according to expert estimates, 2% of Italians with an allergy to shellfish (a good 800,000 people) are at risk of insect allergy. For this reason, it would be best to add labels showing the possible content of insect-derived products, so that you can make informed and non-hazardous choices.
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