There are health conditions that require you to change your diet, such as celiac disease or allergies. It must be diagnosed immediately in order to make the correct adjustments to the diet. To understand whether we suffer from it, it is necessary to contact a doctor who will prescribe the correct analyzes to be performed.
Today, in particular, we’re delving into the allergies that can cause problems with some very popular foods. In fact, if we suffer from this allergy, be careful before eating tomatoes and legumes and contact your doctor.
Allergy and its effects
Today we are talking about an allergy to nickel, a chemical element that is very widespread in nature. over there Veronese Foundation He gives us some explanations for this condition. First, it indicates that nickel is mainly found in metal objects, cosmetics and household products. However, it does specify that it can also be present in water and some foods.
The main effect of a nickel allergy is contact dermatitis, which is typical of some types of allergies.
Allergic contact dermatitis may be a skin disease that arises from the immune system’s response to contact with a specific ingredient. In this case it comes from nickel. However, the foundation notes that this is not the only manifestation that can take on this condition.
If we suffer from this allergy, be careful before eating tomatoes and legumes
An allergy will have harmful effects even if foods containing nickel are eaten. In this case, gastrointestinal symptoms such as nausea, abdominal pain and constipation may occur.
There are some foods in particular that may be high in nickel. Among these we find whole grains, nuts, legumes and tomatoes.
According to the Veronesi Foundation, if we are allergic to nickel, we should contact our doctor, as it is not always necessary to completely eliminate these foods from the diet. In fact, the doctor may tell us to remove tomatoes and legumes only partially from the diet, so that it will be possible to continue eating them.
The Veronesi Foundation concludes by noting that the nickel content in food is also affected by other factors. For example, if tomatoes are cooked in pots made of metal alloys in which nickel is also present. It is also possible that tomatoes are in metal containers that also contain this element. In short, there are many factors and for this reason also only a doctor can show us the best way to proceed.