Homemade brewer’s yeast, better than the supermarket: puffy and soft buns and pizza
Do you like to make bread, pizza and leavened desserts like those in the pastry shop? Just use homemade brewer’s yeast: here’s how.
Making delicacies, cakes, pizza and baked goods at home with your own hands has a completely different flavour. satisfaction Watch your creativity rise And perfectly cooked is priceless and will never be the same as buying it already made, even from the best baker or pastry chef. That is why there are so many cooking enthusiasts and amateur chefs who prefer to do everything at home as much as possible.
The effect of satisfaction is obtained particularly with bread products or in general those products which are kneaded and leavened and which form the basis of good, true and wholesome recipes, such as those of the past. So why not make the main protagonist of all these delicious products at home, namely, him Brewer’s yeast? If you do it with your own hands, everything will be even better: try to believe.
Brewer’s yeast: how to make it at home quickly and easily, guaranteed result
First of all, it is important to understand what we are talking about, so that we can achieve it perfectly: brewer’s yeast, which has absolutely nothing to do with beer, is a compound that exploits live microbes and bacteria to increase the volume, “grow”, the bakery products you need, such as bread And pizza and cake. Making it at home is a great satisfaction, as well as a way to save money, avoiding going to the supermarket to buy it. u
- 3.5 grams of dry brewer’s yeast
- 12 ml of water
- 35 grams of type 00 flour
- Start by letting the water cool down so it’s not too hot or too cold.
- Dissolve yeast in water and Mix gently until it completely dissolves.
- Work in the compound, which will meanwhile thicken, until you make a somewhat thick and smooth dough.
- Place the yeast mass in a bowl covered with cling film or in an airtight container.
- Leave it to rest in the refrigerator for three days.
You can also freeze it in small pieces, to make it last longer, for up to ten days. To use it in your recipes, you will always have to calculate to use the same amount of classic brewer’s yeast. Don’t be alarmed if it changes color a bit and becomes darker, it’s normal and completely edible!
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