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Here are 5 special aromatic plants for planting in the fall that will help fight cold diseases

All summer he enjoyed the scent of aromatic plants. Its flavor accompanied the best summer dishes. However, basil, mint, rosemary and chives are now starting to wilt. To be replaced by perennial herbs. These varieties are distinguished by their woody stem, and they keep their leaves always green even in winter. In addition, it is resistant to cold and is used at any time of the year.

So, here are 5 special aromatic plants that can be planted in the fall that will help prevent cold diseases. As temperatures drop, the immune system needs support and these herbs are great for helping us keep it strong. In today’s article, we together see which species should be grown on our balcony and how to use them in the kitchen.

Scented bushes and other scents

If we love full, ornamental, aromatic shrubs, then there are no more beautiful plants than myrtle and saline. Both are from the Mediterranean regions. Myrtle grows in the wild but can be grown in the garden or in pots. Both the leaves and berries have nutritional uses. The aroma of myrtle is used to flavor meat and fish. From the fruits of berries produces an excellent alcoholic drink for the digestive system.

On the other hand, savory has small and long, spear-shaped leaves. It is often used to flavor egg, meat and white meat dishes, as well as soups and cold vegetable salads. In addition, this herb has digestive and anti-inflammatory properties. On the other hand, it has a slightly balsamic flavor.

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Here are 5 special aromatic plants for planting in the fall that will help fight cold diseases

And you can’t I miss the wise Its unique flavor and many uses. Among the best known properties is antibacterial. That is why it is often given in the form of herbal tea. In the kitchen, sage enriches meat, fish, focaccia and cheese dishes. We recommend trying the recipe for Fried with a light, healthy and delicious veggie mixture that’s ready in minutes.

Another aromatic plant found in the garden or on the balcony is marjoram. It belongs to the family of oregano, thyme, anise and cumin. Its flavor is very delicate, while the aroma is strong and spicy. Rich in minerals, tannins and flavonoids, marjoram has many beneficial properties. For this reason, it is often used in homeopathy and herbal medicine. However, in the kitchen, it goes well with especially tasty meat and fish dishes.

Finally, let’s talk about thyme. This herb requires an article of its own due to its many beneficial qualities and properties. But when it comes to cooking, it goes well with legumes (which makes them more digestible), vegetable soups, and omelets.

(We remind you to carefully read the warnings of this article, which can be referenced Who is the”)

Thelma Binder

"Explorer. Devoted travel specialist. Web expert. Organizer. Social media geek. Coffee enthusiast. Extreme troublemaker. Food trailblazer. Total bacon buff."

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