Bolzano. “Federalberghi has found that the tourist movement of Italians is recovering and this is also due to the vaccination campaign that has been implemented which seems to give confidence and reduce fear. However, the recent green permit regulations are generating confusion, especially because in the current season and in the reservations already made, the introduction of Restrictions which also allow those staying in accommodation facilities to check the green certificate if they access the restaurant inside the hotel.” This was stated by Giovanni Bataiola, President of the Association of Hoteliers and Tourist Companies of the Province of Trento.
“Even in Trentino, many of our member companies have reported cancellations of reservations because it is not uncommon for a family to vaccinate people and others, especially minors over 12, who are not. This is often a reason for blocking confirmation of a reservation and attendance at The structure chosen for the holiday,” he continues.
“In recent weeks, like Asat, we have been dreading the problem of changing the rules during the season, and our expectations have been confirmed. Also at our request, Federalberghi has raised an intervention in the competent offices at the national level to clarify the issue and above all amend the existing rule which seems confusing and contradictory with the introduction of Consider that the hotel can be accessed without a green pass, while it would be mandatory to use the indoor restaurant.”
And again: “It must be said that national and regional rules and protocols for sanitation and distancing are still applied within the structures. He has already taken charge of these issues also with the provincial authorities, so that they exercise necessary and beneficial measures with the national government and take all measures to overcome this state of confusion in coordination with Our association and other sister trade associations. Of course, our interest remains high and our willingness to cooperate to spread the culture of the need for precautionary measures and to protect the health of our guests and ourselves.”
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