Gennaro Esposito reveals his secret: “This is my recipe”

Gennaro Esposito reveals his secret by sharing his amazing recipe with everyone, that’s what it’s all about.

With his amazing talent Gennaro Esposito He has gained a great deal of fame and exposure over the years, which has also made a space in the world of television. Originally from Vico Equense, it certainly needs no introduction, because everyone is crazy about its amazing recipes. The chef has revealed his secret to a crazy recipe, you have to try it now.

Gennaro Esposito – IG photogennaroesposito_chef – ilgranata.it

The Easter period is approaching and the Neapolitan tables certainly cannot be missed Neapolitan pastries. The famous chef revealed his recipe to make it amazing, try it and you will see that you will make a great impression.

Prepared this way, it will not only have you but also your friends and family licking their slices. You can also prepare them and give them to your loved ones on Easter and they will surely appreciate them a lot.

Pastera Napolitana, Gennaro Esposito reveals his recipe for making it so delicious and irresistible

Celebrity chef Gennaro Esposito has revealed his recipe for making an excellent one Neapolitan pastriesYou should definitely try it. Once you taste it you will instantly fall in love with it, it’s amazing.

Neapolitan pastries by Gennaro Esposito – IG photogennaroesposito_chef – ilgranata.it

ingredients

Pastries:

  • 560 grams of weak flour
  • 225 grams of sugar
  • 225 grams of lard
  • 25 grams of honey
  • 110 grams of water

stuffed:

  • 750 g of cooked wheat
  • 750 grams of sugar
  • 300 grams of eggs
  • 750 grams of cow’s milk ricotta
  • 200 grams of candied orange fruit
  • Grated orange to taste
  • 20 grams of orange blossom water
  • vanilla pod

To cook the cereal:

  • 200 ml of milk
  • 50 grams of sugar
  • 1 piece of butter

road:

  1. Starts from cooking beans Pour it into a saucepan with butter and milk. Cook for half an hour over low heat, stirring constantly, as soon as it is ready, let it cool.
  2. Get ready now stuffed, Pour the sifted ricotta and sugar into a bowl, mix well and leave the mixture to rest overnight in the fridge. next day Add the cooked and cooled wheatgrass to the ricotta And mix well. Also mix the eggs with the vanilla and orange blossom water.
  3. Using the electric whisk, mix component to make it turn creamyThen add the candied orange cubes.
  4. to prepare short pastry Pour the flour, lard, sugar and honey into a bowl and mix until the mixture takes on a crumbly consistency. Then mix the eggs and water a little at a time and work on the dough until you get a smooth and homogeneous dough.
  5. Cover the pastry with cling film and let it rest In the refrigerator for at least a day.
  6. At this point, roll the pastry into a pastiera mold, filling it three-quarters full of the filling and forming a lattice with seven strips of dough. Then cook it in a preheated oven 170 degrees for 40 minutes on.

Once it’s completely cooked through, let it cool well before enjoying it, and it’s made that way Neapolitan pastries It is true goodness, it will conquer everyone’s taste.

Thelma Binder

"Explorer. Devoted travel specialist. Web expert. Organizer. Social media geek. Coffee enthusiast. Extreme troublemaker. Food trailblazer. Total bacon buff."

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