One of the city’s priciest restaurants is using up also a great deal sidewalk room and exposing pedestrians to maskless outside diners on Central Park South, community residents cost.
Marea, a Michelin-starred Italian seafood cafe overlooking Central Park, has also set up six outside tables in an adjacent courtyard — a space for which the posh eatery has but to file for a liquor license, a point out formal informed The Article.
Restaurants that grow their out of doors seating region in adjacent regions to conform with pandemic dining guidelines have 5 times to submit diagrams of the room to the State Liquor Authority for approval.
On the sidewalk, Marea’s 11 tables are established up below scaffolding “effectively slicing the sidewalk in 50 percent,” mentioned a longtime Central Park South resident in a July 16 letter to the restaurant’s management and found by The Write-up.
“It turns the thoroughfare into a cramped passage that has pressured pedestrians to dodge waitstaff, move out from under the scaffolding on to a narrow strip by the curb or totally on to the avenue (into a bus cease),” the letter author griped. “There is scarcely place for two pedestrians walking in reverse instructions to go every single other and all this although much less than 6 feet individual anyone, let alone unmasked restaurant patrons.”
Very last week, The Submit noticed sidewalk pedestrians turning sideways when they confronted other pedestrians along the slender stretch in entrance of the restaurant at 240 Central Park South, as diners munched maskless at the sidewalk tables.
“I recognize the have to have for restaurants to open up and I entirely assist that, but this is just fully unacceptable,” claimed one pedestrian who did not want to be named and who walks by the restaurant each day. “It’s definitely outrageous that a whole lot of the elderly inhabitants who reside about in this article now have to cross the avenue in order to be 6 feet away from diners who are not carrying masks. If you are hoping to stroll by the restaurant, you are just inches from them.”
A spokeswoman for Marea, the place a plate of fusilli with wine-braised octopus and bone marrow goes for $38 and a glass of Barolo Riserva from Italy is $260, stated the restaurant has strictly complied with metropolis Division of Transportation rules on “proper spacing and acceptable protection protocols.” DOT oversees short-term outdoor eating that has spilled onto city streets and sidewalks for the duration of the coronavirus disaster.
But the famed eatery would not say if it has a liquor license for its courtyard.
“The courtyard area has, for quite a few many years, been aspect of the restaurant layout, but it was not until eventually this current unprecedented time that we selected to employ the house to safely provide our customers,” mentioned Kaitlin Oks, director of brands and interaction for the Altamarea Team.