Benedetta Rossi, that delicate health problem that drove fans crazy: this is how she is today
2022 was a very special year for Benedetta Rossi, who had to stop pursuing a delicate health issue…but how is the cook doing today?
During his career years, Blessed Russian! She’s had the opportunity to tell her fans with an open heart from several points of view, even when she and Marco Gentile decided to take a long break from acting as well as from social media.
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So, the couple revealed on that occasion that they feel the need to take some time for themselves, before resetting to leave, but later A new pause has arrived for Rossidue to a sensitive health issue, he also decided to talk about it on social media.
The exact health problem of Benedetta Rossi
during 2022, Benedetta Rossi decided to take the time to dedicate herself too after a sensitive back problemAs a result the chef was also forced to succumb to a delicate back problem that was suddenly discovered.
actually, The most banal household chores became difficult for Rossiuntil the chef realized that it was now necessary to implement immediate solutions that required surgery: “I had to do it because I had a vertebra that had slipped from the inside and I risked damaging the marrow.”. immediately after surgery, Blessed Russian! She returned to appear on social networking sites and shared with her fans what arrived later, and various updates about her health.
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How is Benedetta Rossi doing now?
who entered to Blessed Russian! A year has passed, and the chef’s rehabilitation was long and done and interspersed with rehabilitative gymnastics, which allowed her to return to the rhythms of her daily life and, in particular, to her beloved kitchen.
So far, therefore, the back problem related to the vertebrae has slipped inside, It seems to be a memory of the chef, which intensifies her morning walk with Cloud, her faithful adventure companion, and so much more. So, everything is back to normal, and even Benedetta Rossi fans are back calm and happy to catch up on all the projects that see the chef at the forefront of the field of Italian food and beverage.
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