An effervescent fruit recipe that pops in your mouth

This idea originated in the United States and was very successful. he claims Effervescent fruit It can be prepared at home in a simple way using any type of fruit. It’s a cute and creative way to enjoy it, to use it on any occasion: for a party, after dinner or as an appetizer. Guests and relatives will be amazed! Since it is almost unknown in Italy, in this article we offer you a recipe for the effervescent fruit that cracks in your mouth to prepare at home.

Here’s our mouth-watering sparkling fruit recipe

Any type of fruit can be used for this preparation. Excellent served alone or with dessert.

What is needed

a) ice dry;
B) Fruit.
C) a chiller.

Tips to follow

We recommend dry ice for food.

The most suitable fruits for this preparation are apples, grapes, bananas, and citrus fruits such as oranges and andarines.


Slice the fruit if it is one MilesOnly berries if they are grapes, and cloves if they are citrus fruits. Place it in the fridge and arrange with dry ice wrapped in a tea towel. Wrap the cooler in kitchen wrapping paper by making several turns. Put it in the refrigerator and open it about 12-14 hours later. Dry ice at a temperature of -78 degrees, melts inside the container, releases gas, thus making the fruit carbonized. This process makes the fruit refreshed, sparkling and tingling the palate. It is recommended that you always leave it in the refrigerator. This will ensure that it stays on radiance for a few hours. After that, you will have the opportunity to taste the fruits with a completely different taste. Moreover, if you eat the sparkling fruit along with the dessert, its fizz will strip the palate of the existing sugar and fats.

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Thelma Binder

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