Air fryer potato bombs, you can also freeze them
the String potato bombs in Air Fryer It is an original and delicious dish that can be enjoyed as an appetizer or main course. Its specificity is given by the presence of provola and salami, which give a strong and enveloping flavour. In addition, the air fryer allows you to achieve a texture that is crunchy on the outside and tender on the inside, without using excess oil.
The preparations that can be made with this device are quite a lot and above all ideal for those who do not want to burden themselves. Here’s how to make a perfect fried calzoncini in an air fryer, ready in 7 minutes.
Ingredients for stringy potato bombs in an air fryer
- 500 grams of boiled potatoes
- 3 tablespoons of Parmesan cheese
- 4 tablespoons of potato starch
- 50 grams of provola slices
- 50 grams of slices of Neapolitan salami
- Evo oil as desired
- parsley, pepper and salt to taste
Start by taking a large amount. Fill it with water, salt it and boil it potato Immerse them immediately. They’ll be ready when a fork inserts them effortlessly. Peel and mash them to make a paste to which you will then add all the other ingredients except the provola and salami, mixing well until well distributed.
their formation Potato bombs
Turn the dough out onto a floured surface, with your hands or a rolling pin, spread it out and make discs with a cup or cup of pasta.
Put a slice of provola and one of salami in the center of the discs, close it with another circle of potatoes and seal the edges completely. Potato bombs are ready to be cooked in the air fryer.
preheat Air Fryer to 200 degrees And cook potato cakes 10 minutes each side. Spray the air fryer with oil without splashing. Do not insert parchment paper, but put an extra jet of oil in the basket to prevent the potato bread from sticking.
Times, depending on your fryer, may vary slightly so be careful during the first try.
The beauty of this recipe is that, as with the sandwich, you can customize the filling to your liking. You can make hundreds of combinations with cold cuts and cheese. For example Provolone and cooked hamYour kids will love them. While eating a gourmet dish, you can use buffalo ricotta flavored with fresh mint.
To give an Aosta Valley flavor to those Potato cakes Streamers for example, you can also try using mac and cheese, you won’t regret it.
How to store potato bombs
the Potato bombs It is one of those quick and delicious recipes. They will keep up to a day in the refrigerator, but you can also freeze and use them when needed. Simply place the bombs in the air fryer basket and increase the cooking time slightly. We recommend making a double dose with different fillings, so that they are always at hand.
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