Today’s proposed recipe from ProiezionidiBorsa represents a true blast from the past thanks to the good flavors of traditional dishes that only grandmothers can bring to the table. This evening, in honor of the grandmothers, the editorial team wants to suggest a lighter version of the grandmother’s cake. Here’s everything you need for those who want to test themselves by setting up a great classic work in a few minutes.
Light pastry ingredients
A) 230 grams of whole wheat flour;
B) One egg.
C) 125 g of brown sugar;
D) 125 grams of seed oil;
E) pine nuts and salt to taste;
F) Half a bag of yeast.
G) Powdered sugar.
A) 3 yolks.
B) 50 g of brown sugar;
C) 50 g of whole wheat flour;
D) Half a liter of milk.
E) The grated crust from A. Lemon.
A special cake to share with the whole family thanks to this easy recipe. method
Before preparing the base, it is desirable to prepare the cream.
We put egg yolks in a saucepan and work with sugar. We add sifted flour and pour into the milk. Cook in a mari bath and over low heat with the addition of lemon peel. After 10 minutes, turn it off and set aside.
For pastries, instead, take a bowl and add sifted flour, baking powder, then butter and a pinch of salt. Mix well, then add the sugar and finally the eggs and mix all the ingredients.
At this stage, the dough is rolled, about three quarters of the dough, to form a circle. Arrange the cream and cover with the leftover pastry first.
Bake in a preheated oven at 180 ° C for about 40 minutes.
Once the cake is done, garnish with a handful of pine nuts and sprinkle with powdered sugar.
If a “special cake to share with the whole family thanks to this very easy recipe” is useful to readers, we also recommend Grandma’s cake, without cooking, ready in a few minutes.